CAPTAIN*
• LOBSTER TAIL
• 6 EAST COAST OYSTERS
• 6 MUSSELS
• 6 SNOW CRAB CLAWS
• 4 SHRIMP COCKTAIL
• 6 CLAMS
• SMOKED FISH DIP & CEVICHE
CREATE YOUR TOWER*
Select 3 or more to build a Tower
IMPERIAL OSETRA CAVIAR*
1 oz
smoked fish boursin, classic accoutrement, blini
EAST COAST OYSTERS*
1/2 dozen
WEST COAST OYSTERS*
1/2 dozen
FLORIDA STONE CRAB
large
jumbo 36 each
SNOW CRAB CLAWS
1/2 dozen
lime & tajín aioli
LITTLENECK CLAMS
1/2 dozen
biarritz herb emulsion
MUSSELS
1/2 dozen
criollo relish, nikkei sauce
LOBSTER TAIL COCKTAIL
SHRIMP COCKTAIL
2
SMOKED FISH DIP
boursin, za'atar lavash crisps
TUNA TACOS*
2
yellowfin tuna, mango-jicama relish, sweet soy
LOCAL FISH CEVICHE*
coconut & ají amarillo sauce, fava emulsion, cilantro, tajín plantain chips
BIMINI BREAD
SOUP OF THE DAY
SCALLOP ESCARGOT
bay scallop, herbed butter, parmesan crumbs
WHOLE-ROASTED CAULIFLOWER
parmesan crust, cilantro tahini, pickled radish, dukkah, pomegranate seeds, mint
JUMBO MUSSELS & FRITES
tomato fennel brodo, shoestring fries, grana padano, fines herbes
CRISP CALAMARI
zucchini, calabrian chili, lemon tomato aioli
WOOD-CHARRED OCTOPUS
wilted kale, crispy garbanzo, fingerling potatoes, chorizo vinaigrette
WAGYU CARPACCIO*
osetra caviar, snow crab, black truffle emulsion, pickled onion
PERI-PERI SHRIMP
peri-peri butter sauce, herbs salad, pickled shallots, grilled toast
ARTICHOKE "CHOPS"
fire-roasted artichoke heart, mozzarella stracciatella, mustard seed, dill, lemon oil, grilled toast
CAESAR*
artisan romaine, prosciutto, provençal olives, tomato, garlic, reggiano parmesan
HEIRLOOM TOMATO SALAD
fresh & cured tomatoes, pistachio, pickled shallot, smoked tomato powder, tomato vinaigrette, aged balsamic
CHOP SALAD
blend of artisanal lettuce, fresh vegetables, chickpeas, queso fresco, crispy tortilla strips, cilantro honey vinaigrette
PAN-ROASTED SCOTTISH SALMON*
confetti pearl couscous, almond chermoula, pomegranate seeds, basil, mint
FLORIDA PAELLA
shrimp, clams, mussels, calamari, local fish, saffron rice, house-made chorizo
GROUPER PICCATA
wilted spinach, cured tomato, caper berries, lemon chardonnay butter, fingerling potatoes
SHOYU GLAZED SEA BASS
forbidden rice pilaf, edamame purée, bok choy, shiitake mushroom, miso dashi nage
LEMON PARMESAN COD
spinach, grilled tomatoes, pine nuts, smoked trout roe, fines herbes butter sauce
DRY-AGED BRANZINO FILET
grilled, lemon potatoes, oil cured tomatoes, olive dust, feta, herb salad, lemon oil
SURF N' TURF FILET
petite filet, jumbo shrimp, mashed potatoes, cured tomatoes, au poivre sauce, beurre marinière
EAST COAST SEAFOOD PASTA
new england lobster, maine mussels, florida clams, florida sun shrimp, linguini, scampi sauce
WAGYU BUCATINI BOLOGNESE
beef & san marzano tomato ragout, mozzarella burrata
ROASTED HALF CHICKEN
tunisian spices, braised chickpeas, crispy kale, cilantro tahini, natural lemon reduction
38 oz FLAMBÉE DRY-AGED PORTERHOUSE STEAK
served with onion rings, grilled tomatoes, cognac au poivre, chimichurri & béarnaise sauces
SWORDFISH
SCOTTISH SALMON*
MAHI-MAHI
SNAPPER
BRANZINO
FILET CENTER CUT
8 oz
PETITE FILET
5 oz
PORK TENDERLOIN
NEW YORK STRIP
14 oz
RIBEYE ENTRECÔTE
16 oz
DRY AGED B/I KC STRIP
16 oz
GARLIC MASHED POTATOES
BASMATI RICE
ONION RINGS
PARMESAN FRIES
TRUFFLE YUZU BRUSSELS SPROUTS
POTATO NOISETTE "CARBONARA"
GRILLED ASPARAGUS
CITRUS BUTTER SAUCE
COGNAC AU POIVRE
SAFFRON-LEMON NAGE
STEAK SAUCE
ROQUEFORT BUTTER
BÉARNAISE
CHIMICHURRI
MARINIÈRE BUTTER SAUCE
LOBSTER TAIL
6 oz
JUMBO PERI-PERI SHRIMP
(2)
OSCAR STYLE SNOW CRAB
CAVIAR* BEURRE BLANC SAUCE